Catering to Picky Eaters
Friday, June 7, 2024
The relationship between analysts and stakeholders resembles interactions at a restaurant. A menu sets expectations, communication is key, and you can even make friends along the way. But sometimes a customer neglects to mention a peanut allergy, a server neglects to mention that the special has nuts in it, or the toddler screams that nothing but ice cream will do. Jeff has been asked for the data equivalent of an eggless omelet and witnessed the need for a data EpiPen. He delivers the inside scoop on how to train your clients to be better patrons. The goal is to end up with a stakeholder who is happy with the meal, well-nourished, and pleased by the experience.